This old-fashioned peanut brittle is so addictive you can't just eat one piece. It's buttery caramel toffee goodness. Sweet ...

Stir in the rice cereal, banana chips, peanuts and baking soda. 2. Quickly spread the brittle on the baking sheet, separating it into pieces as much as possible with a spatula. Let cool until ...

Let the cake cool completely. In a food processor, pulse the brittle pieces 3 to 4 times until the brittle is powdery. Put the cooled cake on a serving dish. In a microwave-safe dish, heat the ...