Then our chicken and chickpea stew with broccoli is just the thing! This dish is hearty and incredibly flavorful: Tender ...

One 19-ounce can chickpeas, drained and rinsed. 1/3 cup fresh lemon juice. 3/4 cup extra-virgin olive oil. Kosher salt and freshly ground pepper. 1 1/2 pounds broccoli, cut into florets ...

Add two 15.5-oz. cans chickpeas, rinsed, and two 10-oz. packages frozen broccoli florets or cuts, coarsely chopped if large; cook, stirring occasionally, until broccoli is thawed and sauce is ...

Add broccoli and cook, tossing, until coated in sauce and heated through, about 1 minute more; season with salt, if needed. Divide chickpea and broccoli mixture among bowls. Top with sesame seeds.

Roasted Broccoli and Chickpea Salad with Lemon Tahini Dressing Recipe. The lemon tahini dressing is so delicious, you'll want to drizzle it over everything. Prep time 15 minutes.

Broccoli and Chickpea Soup. Serves: 2. 1 cup chopped vegetables, broccoli florets are ideal, or a mix of carrots, cauliflower, mushrooms and beans ...

A personal trainer shares the easy, high-protein meals that she uses to not only grow lean muscle but care for her gut ...

One (15-ounce) can no-salt-added chickpeas, drained and rinsed. 1 broccoli crown (12 ounces to 1 pound), trimmed and cut into florets. 1/4 cup extra-virgin olive oil. 3 tablespoons fresh lemon juice.

In a small bowl, mix honey, ketchup, soy sauce, vinegar, sesame oil, and cornstarch until combined. Set aside. In a large skillet over medium-high heat, heat 2 Tbsp. neutral oil. Add broccoli, season ...