Jeff Dickinson, a Hass avocado grower and founder of Dickinson Family Farms, suggests applying gentle pressure to the avocado ...

Following is a transcript of the video. If an avocado is brown on the inside, it might not look pretty and might taste bitter. It's still safe to eat, but the less browning there is, the better.

Spread the pico de gallo over the base in a single layer and cover with plastic wrap. Make sure the plastic wrap is directly touching the pico de gallo, which helps keep excess air out. Store the guac ...

According to BBC Good Food, the answer lies in another fruit and a bag. Per the publication, you’ll need to put unripe ...

If you’re taking it to work you might want to take the avocado whole and cut just before eating. Cook the rice according to packet instructions, then drain. Place the rice in the bowl you plan ...

If you cut an avocado too soon, it can be hard and flavorless; if you cut it too late, you might end up with unattractive dark spots and a mushy texture. But can you eat a brown avocado?