Country Smothered Chicken has a long tradition in Southern ... Place the chicken pieces in the skillet, frying until golden ...

Coat the chicken pieces with salt and pepper on all sides. Melt 4 tablespoons of butter in a cast iron skillet on medium heat until just golden brown. Add the rosemary and sage. Add the shallots ...

When a steak or chicken is country-fried, that means it's coated ... Then, it's served with a brown gravy made from the pan ...

Alton Brown's Chicken Piccata combines tender pan-fried chicken thighs with briny capers, zippy lemon juice, and tart white wine for a weeknight dish that feels and looks fancy. In the recipe, you ...