Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack. Top 1 large star pastry with about 1 teaspoon pudding. Top with 1 medium ...

To prevent your golden-brown flaky pastry from deflating ... temperature plays a crucial role in texture, too. The star of the show in puff pastry, butter is a fickle but practically universal ...

Roll out the reserved pastry and, using star cutters, stamp out enough stars ... Bake for 25 minutes, or until the pastry is golden-brown and crisp. Set aside for 10 minutes to cool slightly ...