Pecan Upside Down Cake Buttery Pecans Meet Moist Cake in This Irresistible Classic Introduction When you combine buttery ...

They go fast! Combine brown sugar, butter, corn syrup, pepper and salt in small sauté pan. Stir over medium heat until butter is melted. Add pecans and cook 5-7 minutes, stirring constantly.

Add the pecans and toss to coat ... Heat a skillet over medium heat and add butter, brown sugar, rosemary, and drained carrots. Add 1/4 cup of water to the carrots. Cover and simmer for 8 minutes.

Layers of tender sweet potatoes, tart cranberries, and crunchy pecans are baked in a spiced orange-brown sugar glaze and finished with a gooey marshmallow topping. This dish is a perfect balance ...

Today's tasty recipe for Orange-Glazed Acorn Squash with Toasted Pecans fits that description ... In a small saucepan, heat margarine, brown sugar, orange juice concentrate and water until ...

Bring the rum, butter, vanilla and brown sugar to a boil in a medium saucepan ... 4. Transfer the glazed pecans to the bowl with the spice mix; toss well to coat. Return the glazed and spiced ...

In a small saucepan, combine butter, brown sugar and milk ... spoon about 1 teaspoon glaze on each cooled cookie, and spread over the middle of the cookie. Sprinkle with pecans.

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