The vanilla frosting for these brownies is more time-consuming, but is also made with everyday ingredients. The chocolate glaze calls for semi-sweet baking chocolate, which I do not always keep on ...

These brownies are made with white chocolate — an uncommon move in brownie recipes, and I’m not sure why, because, wow, are they delicious. This recipe yields a cake that bakes into a variety ...

Cancel anytime. Yield: 20 to 24 brownies. 1 cup (2 sticks) unsalted butter, plus more to grease pan 1 (12-ounce) package white chocolate chips 1 1/4 cups granulated sugar Preheat oven to 325 degrees.

My family never celebrated Father’s Day. Mother's Day, yes, but never Father's Day. In fact, my dad would have been deeply suspicious if we had ever given him a gift. He would have suspected ...

These brownies are made from three different chocolate varieties with a mixture of dark, milk and white chocolate. The chocolate I used was O' Conaill's Cork chocolate but Valrhona or Lindt are ...

“I like making brownies. But chocolate brownies? How different are they, really?” she said. Hill’s recipe for lemon white chocolate brownies gave her a good start on writing a better blond ...

Emeril's White Chocolate Macadamia Nut Brownies Makes 12 1/2 cup butter (1 stick) 8 ounces white chocolate, cut into chunks 4 eggs, room temperature 1 teaspoon salt 2 cups sugar 2 teaspoons ...

Guinness beer is the missing ingredient you never knew your brownies needed. The Irish stout ensures they're moist and deeply flavorful. We’re sorry, this content ...

Makes around 25 squares 1. Heat the oven to 180° C, 350° F or gas mark 4. Grease and line the tin. Pour 5cm ( 2in) of water into a pan and heat it gently. When it bubbles take it off the heat. 2 ...