Related story Martha Stewart’s Comfiest Sandals & Sneakers Are Now Up to 30% Off at Skechers’ Massive Summer Sale For the uninitiated, bucatini is a round pasta noodle that has a hole running ...

It is my favorite pasta to cook ... I confessed to Rosario that every time I made bucatini, I ate several raw strands per minute as I cooked it, as a sort of barometer of al dente–ness.

Add pasta; cook according to package directions ... tube in the sky a million times for a plate of chef Ann Ahmed’s Bucatini Talay. It’s a standout dish on a menu of standout dishes that ...

Consider the scallion oil bucatini with runny eggs from Dan Pashman’s new cookbook, Anything’s Pastable: 81 Inventive Pasta Recipes for ... you can choose to put a raw yolk on top of each ...

Add the bucatini and cook, stirring occasionally for 9 minutes, or 1 minute less than the package directions. The pasta should be slightly undercooked; it cooks a little more in the sauce.