As previously mentioned, Olive Garden recently added the first new noodle in seven years. Bucatini pasta, a thick spaghetti ...

Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

Make use of that leftover pasta in your fridge by whipping up the best frittata ever. It's the best of dinner and breakfast in one.

Carbonara is Italian-American food at its finest. This recipe requires half a dozen ingredients and less than an hour to cook. Here's how to make it.

8 ounces uncooked bucatini pasta 1/2 cup olive oil 2 teaspoons chopped garlic (about 2 garlic cloves) 1/2 cup cherry tomatoes, halved 8 ounces peeled and deveined tail-on raw jumbo shrimp ...

SEASONAL RECIPES Bucatini all’Amatriciana (pasta with spicy tomato sauce) By Sally Pasley Vargas Globe Correspondent, Updated February 18, 2025, 10:12 a.m.

To make the dish, you’ll need fresh breadcrumbs, bucatini pasta, capers, yellow raisons, bottarga, pine nuts, and more ingredients. Start with the basics: olive oil and garlic cloves in a skillet.