Related story 14 Martha Stewart Recipes That Are Packed With Spring's Best Ingredients For the uninitiated, bucatini is a round pasta noodle that has a hole running down its center to soak up sauce.

As someone who's cooked and eaten their way through more bowls of pasta than I care to admit, let me tell you: Bucatini is the noodle you didn't know you needed. Its shape is a revelation ...

If you've never sunk your teeth into an al dente strand of bucatini, boy are you missing out. While not one of the most obscure pasta shapes, it is certainly underrepresented, at least amongst ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

Meanwhile, bring a large saucepan of lightly salted water to the boil, and cook the pasta until al dente. Strain the bucatini and mix with the sauce. Serve sprinkled generously with the freshly ...

A rich and luxurious lobster pasta. Perfect for a special occasion or date night treat. For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth.