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The centre-parted bun is *still* the chicest way to wear your hair—as a die-hard fan, here's how to do itI usually work from a rotation of three styles: a 90s-style blow dry (using my favourite Amika hot brush), soft waves and, finally, a centre-parted bun. Then, once I’ve completed the trifecta ...
Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving. Preheat the oven to 220C/425F/Gas 7.
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