The country's street-food staple is a fusion meal that has nothing to do with rabbits, and everything to do with the rise of immigrant Indian workers in the 19th century and the era of apartheid.

FIRST SERVE. It doesn't take a genius to figure out that bunny chow is the work of Indian migrants, who came to Durban in the 1940s and dealt with the lack of roti bread available by using the ...

At its messy, curry-soaked heart, bunny chow is a true working man's dish. Its exact origins are unknown but most people believe it was created in the 1940s to feed hungry Indian labourers working ...

It's an Indian dish you're unlikely to find in India. Bunny chow is essentially a kind of bread bowl. You take a loaf of white bread, hollow out the middle and fill it with a curry, either vegetarian ...