It’s a wonder collard greens don’t show up on the table more often and in more ways, says chef Adrienne Cheatham. Here’s how she prepares them.

Collard greens are one of my favorite sides—and yet I tend to only cook them on special occasions since they can take so long to prepare. But here's some good news: The process just got a lot ...

In 2020, Utopian Seed Project, as part of a collard trial with the Heirloom Collard Project, grew 21 heirloom collard varieties; during the winter of 2020, the collards survived lows of 8°F, and ...

By Adrienne Cheatham, CNN (CNN) — When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little ...

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

Collard greens have dark green, fan-like leaves that can be tough and slightly bitter, with a hint of earthiness. To enjoy raw, gently massage the leaves to soften plant fibers and give greens a ...

Collard greens are a nutritious vegetable with a rich cultural heritage in the U.S. Now, scientists and enthusiasts are working to preserve and popularize heirloom varieties that could be tastier ...

Collard Green Salad With Sesame Vinaigrette Makes 2 to 4 servings. Ingredients 2 tablespoons sesame seeds (mixed black and white or just one type is fine) 1 pound collard green leaves, washed.