When Jacques Pépin recommends a brand of butter, we listen. As one of the world’s most acclaimed chefs (and a Frenchman) who ...

That includes everything and anything from your typical charcuterie boards to more creative mini meal boards — like a baked potato board or a buffalo wing board complete with chicken wings and ...

When the butter has been churned to satisfaction, place a bowl in the middle of the table with a strainer sitting in it, lined with a clean dish towel or piece of muslin. Have your friends pour ...

Butter the bread and cut it into triangles ... then add a layer of pistachio pieces, sultanas and orange segments. Repeat the layers, finishing with the bread and making the final layer overlap ...

Bake in the oven for 30 minutes. While the bread is baking, make the butter. Have ready a colander lined with muslin (or a thin piece of cotton) ready. Put the cream into a mixer, or use a hand ...

Spread the seasoned butter generously inside each slit ... use a spoon to gently open each slit and tuck a piece of mozzarella inside. Return bread to the oven and bake until crisp and golden ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.