Scones are some of the most unfairly maligned ... but do your best to work the butter into the flour mixture quickly with your fingertips (or use a pastry cutter), so that the dough doesn’t get too ...

This Master Scones Recipe is your blank canvas ... Add the cold, cubed butter. Using a pastry cutter, fork, or clean fingers, cut the butter into the flour until the mixture resembles coarse ...

Scones have from 200 to 700 calories and 7 to 13 grams of “bad” saturated fat. Today's Bruschetta Scones recipe cuts that ...

Add ¼ cup butter and rub it in with your fingertips ... Use a 2¾-inch cookie cutter to cut into rounds. Transfer to prepared baking sheet. Bake until well-risen and golden brown, 12-15 minutes.

For those who want to make their own scones, here is Chef Alvin Ong’s recipe: 1. In a bowl, combine all dry ingredients, except dried cranberries and raisins. 2. Add in your chilled butter and ...

Chop the butter and the vegetable shortening into ... then cut out 6cm/2¼in scones with a fluted cutter. Arrange the scones fairly close together on your lined baking sheet, and brush with ...

Cut out the scones using a 5cm/2in cutter and place onto the tray ... To make the chive butter, mix all the ingredients together and tip onto a piece of cling film. Roll to create a sausage ...

Next, add the butter and lard (or vegetable shortening ... Use a round cookie cutter to shape the scones. Alternatively, you could use a small glass to outline the scones. Place the scones ...

Get your fingertips working as you rub the cubed butter into the flour ... Then, use a pastry cutter or the rim of a glass to cut out your scone shapes. Give the scones a light brush with some ...

Peter Gordon imparts his secrets with these delicious date scones with whipped ginger butter. Filled with medjool dates and lashing of ginger butter that will have your guests demanding for the ...

Bruschetta Scones, made with olive oil instead of butter, have just 226 calories. In today's scones, we reduced the “bad” fat to a mere 2 grams per serving by using olive oil instead of butter.