These butter pecan cookies capture the essence of warm, nutty pecan pie, but in an easier-to-make cookie format.

Butter Pecan Cake Mix – The foundation of our dessert starts with a box of butter pecan cake mix. Water – You’ll need water to combine with your cake mix.

Brown butter enhances the nuttiness of this pecan pie, which is generously packed with pecans. More impressively, it’s not too sweet. Toast your pecans for the best flavor.

Heat the oven to 325 degrees. Melt one-half cup butter in a heavy skillet over medium heat. After it melts, continue to cook, whisking until it turns nut brown, about 8 minutes.

Food writer Robin Caldwell also published an article about butter pecan ice cream and Black culture. She spoke with members of the Culinary Cousins Grits Club, which she described as “a group of ...

Brown butter, caramelized brown sugar and Scotch whisky flavor this pecan butterscotch sauce, which is great drizzled over a slice of pumpkin pie. It also works well as a topping for ice cream ...

Launched in 2013, the Butter Pecan Swirl has climbed to Dunkin’s second most sought after flavor, topped by Pumpkin Spice Swirl. According to a press release, it “features notes of butter ...