succulent crab meat drenched in buttery garlic sauce, then you’re going to love this Baked Crab Legs in Butter Sauce recipe.

Shrimp, king crab legs, clams, sausage, potatoes, and corn are cooked together in a pot and served with a Cajun-spiced butter sauce for a family-style meal. Elizabeth Mervosh is a recipe tester ...

To avoid injury, wrap crab legs in a towel before you ... The meat goes well with melted butter and a variety of dipping sauces, like cocktail sauce. In fact, when it’s chilled, crab meat ...

In a pan, heat to medium, the clarified butter and garlic. 2. Cook for a few minutes before adding the Creole or Cajun seasoning and salt. 3. After another minute or so, add in the cocktail crab ...

Start making your sauce about half an hour before the crab is ready, this will ensure that everything is a lovely warm temperature when you eat it. Place the butter into a small saucepan (not too ...