Bring a taste of Britain to your table with our quick and easy strawberry buttermilk scones. Try them now and enjoy!

First of all, biscuits and scones have a lot in common. With a couple (crucial) exceptions, both contain the same basic ingredients: flour, butter or lard, and a liquid to bind the dough together.

Scones are a beloved baked good that can be manipulated in many different recipes. Here's the difference between using cream versus butter in your scones.

Step 1: In a stand mixer fitted with the paddle attachment, combine the flour, sugar, baking powder, cinnamon, and salt and mix on low speed until combined. Cut the butter into ¼-inch cubes, add ...

Scones made with cream have a soft, moist, delicate crumb; butter scones, on the other hand, are sturdier, with a dense, crumbly texture and crisp exterior.

Cream scones, mixed without butter or other fats, veer a little caky. If mixed with a light touch, they approach the kind of delicate softness that feels like sinking into a cozy armchair.

If you're thinking of trying out baking in an air fryer, then scones are a great place to start as they're simple to make and ...

Scones have from 200 to 700 calories and 7 to 13 grams of “bad” saturated fat. ... we reduced the “bad” fat to a mere 2 grams per serving by using olive oil instead of butter.