Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn't have to be ...

Herb and Garlic Marinated Grilled Leg of Lamb is an easy but special dish perfect for your Easter or Passover celebrations.

It’s quite easy to overcook lamb, especially with the distractions at Easter, however, chef Nico Reynolds has given his top ...

The lamb could also be cooked on the barbecue if you wish. Sit the lamb on a board and spread it out in a butterfly shape. Lay cling film on the top and bash the thickest parts of the meat with a ...

You can buy a ready-boned or a butterflied leg of lamb, or ask your butcher to bone it for you. To cook on the barbecue, preheat the barbecue (10 minutes for gas and up to 40 minutes for charcoal).

Have the butcher butterfly the leg of lamb, so it's of a fairly even thickness. It will never be perfectly even, though, but that's OK because not everyone likes their meat medium-rare ...

When it is butterflied, the lamb is more even in thickness and more ... rather than halving the recipe; store the excess in an airtight container and freeze it for another occasion.

Lamb is a classic national dish. We talk to chef Shane Delia about why the meat is worth the attention. “For me, a lamb roast– that’s a love dish,” says Shane Delia. “You want to be cooking it for ...

Recipe: Slow Roast Lamb Kleftiko with Mint Gravy Lamb pairs well with fruity ... this simple-to-serve lamb joint looks gorgeously impressive. Get a butcher to butterfly the meat for you, for maximum ...