Typically, forest mushrooms are combined with fried onions, fresh herbs ... which will thicken the sauce and make it slightly creamy. Buttermilk, which pairs well with the taste of forest ...

Gradually add the buttermilk a little at a time ... Divide the sausages, black pudding, bacon, tomato halves, mushrooms and fried eggs among the serving plates, alongside the potato farls.

With tender, golden-brown fried squirrel pieces smothered in creamy mushroom gravy ... The squirrel is first soaked in ...