"The world will go on without Twinkies," one worker says Butternut bread accounts for one-third of one store's bread sales. Hopeful rumors that another company will buy brands CINCINNATI -- On ...

Generally speaking, rye bread can be divided into either light or dark rye bread, each of which is made slightly differently. As the names imply, light rye bread is lighter in appearance due to ...

In local food and recipe news, I’m introducing you today to Tiina D’Souza, the owner and baker behind EstoEtno Fine Bakery, ...

where rye bread was baked. Schulz said Butternut bread will be supplied to the Chicago market by one of Lewis’ six other bakeries. Distribution operations handled by a warehouse on the Northwest ...

Preheat the oven to 210C/190C Fan/Gas 6½. Bake the rye bread for 35–50 minutes, or until the crust is dark brown and the bread sounds hollow when tapped on the bottom. Leave the bread to cool ...

Simplicity is part of the reason home-baked dark rye breads are so good ... But done well, with balance and proportion, baking a simple rye bread at home — such as this black Russian rye ...

Names and tastes may change but bread is still getting made in this South Peoria neighbornood as it has for more than a century. The Butternut bread plant at 1511 W. Lincoln Ave. not only pumps ...

That's one reason that marble rye bread deserves a place at the table. The swirls and curves of dark and light rye add some pizazz where it's least expected, especially with sandwiches ...