Mix thoroughly and set aside in the fridge. Make the fritters by mixing an egg in a large bowl. Add the raisins, squash, onion, and parsley and mix to combine. In a separate bowl, combine the salt ...

Peel the butternut squash, chop it in half lengthways and ... I was able to cook 4 fritters at a time in my frying pan but it will depend on the size of yours. I made a total of 8 fritters from ...

Toss butternut squash in 1 1/2 T flour and add to the batter just before frying. Mix to combine. Using a 1 oz ice cream scoop, place fritters into canola oil at 350 degrees and fry for 5 minutes ...

Add the grated squash, cheese, egg and milk ... back of the spoon to press each mound into a flat pancake. Cook the fritters until the undersides are browned, 1 to 2 minutes, then carefully ...

In a large bowl, combine the squash, flour, garlic powder, egg, thyme, sage and nutmeg. Season with salt and pepper to taste. Mix well. Heat oil in a skillet over medium high heat. Scoop ...

One of my favorites is my butternut squash fritters. They are crisp on the outside, tender on the inside and have a delicious sweet and savory flavor. They are so easy to make and complement just ...

Meanwhile shred your butternut squash. Remove the batter from the refrigerator and gently stir in the grated squash. To fry the fritters, heat a pot no more than halfway filled with canola oil to ...

In this ingredient guide, we share everything you need to know about butternut squash -- from what it is to how to shop for, ...