Your New Favorite Crispy, Flavorful Veggie Twist! Hey there, Jason Griffith here! As we ease into the culinary delights of ...

Place the butternut squash slices on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and black pepper. Roast in the oven for 15-20 min. until the squash is ...

Admittedly, butternut squash is not my favorite. I'd simply opt for pumpkin, kabocha, pattypan, acorn or other seasonal gourds over butternut, truthfully. However, I know that this is not the case ...

First, prep the squash . Set the squash on a clean cutting board, and use a paring knife or chef’s knife to score the squash about 1/4 inch deep once around the circumference, resulting in a ...

1 butternut squash, cut in half lengthwise, ... over medium-low heat until the vegetables are transparent. When the squash is cool enough to handle, scoop squash and discard peel.

Add in butternut squash and cook for 5-7 minutes, stirring occasionally. Add in water, and coconut milk and simmer until the squash is just cooked through.

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft velvety soup. By Mia Leimkuhler Ali Slagle’s pasta with butternut ...

LIKE BUTTERNUT Beyond a final swirl of cream and scattering of crispy chickpeas, this soup is all about the pure flavor of the squash Photo: Jenny Huang for The Wall Street Journal, Food Styling ...

Cut the butternut squash in half, lengthwise, and scoop out the seeds. Step 2: Place the squash halves cut-side down in the air fryer and cook for 20 minutes.