On the savory side of the carrot kingdom are Alexa Weibel’s new roasted carrots with whipped tahini. As someone who can’t ...

Hetal Vasavada invites cardamom to mingle with the usual warming spices in her tender, moist carrot cake; sweet golden raisins and crunchy pistachios bring texture and even more flavor.

A great carrot cake can be one of the best desserts to serve, particularly in the spring and fall, when carrots are in season. Even if you have the best veggies, though, baking a moist, flavorful cake ...