Look, baking a pie is hard work. Alicia Hinze knows that — and it’s why she loves them. Hinze is the pastry chef behind The Buttered Tin, a breakfast restaurant and bakery in Lowertown and ...

The secret to a memorable pie crust is to build a dough resulting in lots of light, flaky layers that give way to a buttery tenderness in each bite. Those who bake top-notch pies with aplomb ...

After the pastry and filling are in the skillet, brush the pastry with melted butter; you can also use olive oil on the top before baking. The pie is best served the same day. If you make it a few ...