If you’re craving a burger night without the bun, this oven-baked cabbage burger is a delicious, guilt-free way to satisfy that craving. Roasted cabbage slices become perfectly tender and caramelized ...

But these Oven-Baked Cabbage Burgers? Game-changer. They’re hearty, cheesy, and full of flavor without a traditional bun in sight. Instead of bread, thick slices of roasted cabbage act as a base ...

Preheat the oven to 170C/150C Fan/Gas 3 ... or until tender (if you like your cabbage sliced quite thickly it will take longer to cook).

Roasting cabbage transforms this humble vegetable into a dish that's both flavorful and satisfying. With the right techniques, you can achieve wedges that are golden on the outside and tender on the ...

Tamar Braxton and her mother whip up a delicious feast on 'Cooking Sessions,' starting with their crispy Mustard Fried ...

When the garlic is pale golden and crisp, remove the slices from the skillet. Thinly slice the cabbage and divide between two serving plates. Put all the ingredients for the sauce in a small sauce ...

Cut cabbage into rectangles 2 to 3 cm wide. Finely slice cores lengthwise so that they cook evenly with the leaves (PHOTO A). 2. Cut deep-fried tofu in half lengthwise, turn 90 degrees and cut ...

Preheat the oven to 200C/400F/Gas 6 ... To serve, pile the cabbage onto a serving plate. Place the steak slices on top and the potato wedges on the side. Pour over the blue cheese sauce.