In 2024, you might recall Cabot Creamery brought home the gold for its Extra Sharp Cheddar, Monterey Jack, and White Oak Cheddar at the American Cheese Society (ACS) annual conference. Now ...

A block of Cabot's Seriously Sharp White Cheddar Cheese. All three of Agri-Mark's Cabot cheese production facilities — in Cabot, Vermont; Chateaugay, New York; and Middlebury, Vermont — won ...

Three instant versions from Cabot Cheese in Vermont make ample use of aged Cheddar. By Florence Fabricant When a fine cheese company produces its own mac and cheese, it pays to notice. Beecher’s ...

Despite the volume, Cabot's cheesemakers produce some real gems. I'm particularly impressed with the Vintage Choice Cheddar, a waxed block cheese aged for about two years. Of all the cheeses Cabot ...

Your typical cheese spot looks a lot like this one, also from Cabot: black-and-white stills of salt-of-the-earth farmers, a color tracking shot of a mountainous cheddar slab, and a voiceover ...

she asks After much debate, Evans puts down the extra-sharp cheese, thus ending the video. Yes, there is a major difference between these two cheeses, at least according to Cabot Creamery itself.

Meah Evans (@meahevans) just wanted to buy some cheese ... variants of Cabot’s offerings, such as New York Extra Sharp and Vermont Sharp. Moreover, these cheeses come in both white and orange ...

The popular Vermont-based Cabot Creamery, a cooperative of 800 farm families, has earned awards for its cheddars. Home cooks have long used them to make macaroni and cheese. Now, Cabot has rolled ...

Cabot took the Best Cheddar title with its Cabot Extra Sharp Vermont Cheddar, as well as the Chairman's Award, at a national cheese competition held last month in Las Vegas. The competition is ...