After moving to Sicily for a simpler life, former investment banker Simone Sabaini helped to reinvent Modica’s sweet scene.
Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...
Each year, lovebirds purchase about 58 million pounds of the stuff for Valentine’s Day, so why not you? After all, chocolate ...
A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...
Once again proving that simplicity and excellence go hand in hand, this award-winning dark chocolate bar contains only the ...
Chocolate is delicious and chocolate comes from cacao beans, so cacao beans should also be delicious, right? Well, you may ...
Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...
Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...
Chocolate itself first began as Xocolatl, or “bitter water,” a spiced drink made from ground cacao beans, chiles and spices that originated with the Aztecs and Mayans. Xocolatl “was mostly ...
Chocolate lovers would be forgiven for thinking Kate Rumsey, owner of Rumsey's Chocolaterie in Thame, Oxfordshire, has the ...
The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...
With the price of cocoa beans setting unprecedented records on the commodities market, it will certainly turn the gift of ...