Make the Caesar salad: Tear or thinly slice the romaine hearts and place in a large serving bowl (you should have about 8 cups). Drizzle about 2/3 of the dressing over it and toss to combine.

After selecting a Caesar salad, a service person would roll a salad bowl on a cart over to your table and create the dressing (using a raw egg) and then assemble the salad using Romaine ...

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

Romaine leaves are the traditional leaves of choice as they can stand up to a creamy Caesar ... Is it time to get your own wooden Caesar salad bowl for your kitchen? One commenter thinks so.