Cook for 3 minutes. Tip in the rice, garlic and add any leftover spice mixture. Cook for 1 minute, stirring so that it doesn’t stick. Pour in 250ml/9fl of oz water and add the stock cube.

Cajun dirty rice is a down-home staple and a nostalgic ... barbecue shrimp is a popular protein option for a spicy po'boy — a New Orleans' interpretation of a long deli sandwich.

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic. Seasoned with store-bought Cajun spice mix and topped ...