This one pan spicy chorizo orzo is a delicious hearty, creamy, flavorful pasta dish that everyone loves! Smoky chorizo ...

While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy ...

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Inspired by the classic Spanish tapas of shrimp and chorizo, I like to pair shrimp ... at room temperature while you get the pasta sorted. Boil the orzo in salted water until quite al dente ...

Chorizo is wonderful paired with the delicate flavour of cod. Serve alongside delicious orzo for an easy meal that is sure to impress. Preheat the oven to 200C/390F/Gas 6. Bring a large pan of ...

Unbelievably quick to make, as orzo takes literally 10 minutes to cook. If you don’t want to use chorizo – or don ... a couple of times to stop the pasta sticking, but try not to do it ...

3) Introduce thinly sliced chorizo to the skillet. Brown each side, working in batches if needed. 4) Optionally, sprinkle Cajun seasoning to taste and sauté for another 30 seconds. 5) Reduce heat ...

Recently I noticed paella made with pasta ... chorizo sausage, 1 small jar/can roasted red peppers, 1 bag washed, ready-to-eat salad, 1 small container pitted black olives, 1 small package orzo ...

Whip up a traditional dish with a twist this St Patrick’s weekend with this modern take on the homegrown classic from Donegal chef Brian McDermott. Orzo pasta with bacon & cabbage I've fallen in ...