Strawberry Cheesecake Dump Cake is an easy, no-fuss dessert that combines the creamy richness of cheesecake with the fruity ...

It’s rich, tangy from the cheesecake swirl, sweet with berry pie filling, and crowned with a golden cake topping. […] ...

To make the cake properly, ... The perfect ratio of cream cheese, sour cream, and eggs yields a creamy and dense cheesecake filling that requires no water bath to bake. Get the Recipe.

First, preheat your oven to 350 degrees F. Pour the pie filling into a 9x13-inch baking dish. (You can also size up if you ...

Molly Baz is a chef, former food editor at Bon Appétit and online-video host whose first cookbook, 2021's "Cook This Book," rocketed up The New York Times' bestseller list. She's following that ...

Our best cheesecake recipes include classics like basque burnt cheesecake, mini healthy versions, easy no-bake recipes and more. Slice and serve—it's as simple as that! IE 11 is not supported.

Bake at 325°F until cheesecake slightly jiggles, about 1 hour and 30 minutes, loosely covering with aluminum foil during final 30 minutes of baking time to prevent over-browning, if necessary.

But trickery, sure — cheesecake isn’t cheese, and it isn’t cake. Come to think of it, it’s not a pie, either. Whatever dessert it’s masquerading as, though, cheesecake sure is delicious.