A festive spring dessert that’s as beautiful as it is delicious Easter just got a whole lot sweeter with this vibrant and ...

Freeze the filling for at least 1-2 hours until firm. Then, proceed to make the cookie dough. Finely grate the carrots — an urgent step that guarantees they mix flawlessly into the batter.

To make the cake properly, ... The perfect ratio of cream cheese, sour cream, and eggs yields a creamy and dense cheesecake filling that requires no water bath to bake. Get the Recipe.

This is the ultimate 2-in-1 spring dessert. Swirl carrot cake batter into a creamy cheesecake filling to create a gorgeous marbleized effect that sets up once baked. ...

To make the cake, Drummond starts by whipping some heavy cream until soft peaks form. To the whipped cream, she adds ...

Molly Baz is a chef, former food editor at Bon Appétit and online-video host whose first cookbook, 2021's "Cook This Book," rocketed up The New York Times' bestseller list. She's following that ...

Make the crust . Process cookies, cinnamon, salt, ginger, and nutmeg in a food processor until finely ground, about 15 seconds. Add lime zest and juice, melted butter, and egg yolk.