Calcium propionate is a food additive present in many foods, especially baked goods. This article explains what calcium propionate is and whether it’s safe.

WILMINGTON, Del., Dec. 5, 2023 /PRNewswire/ -- The global calcium propionate market is estimated to flourish at a CAGR of 3.9% from 2023 to 2031. According to Transparency Market Research, sales ...

WASHINGTON, July 06, 2023 (GLOBE NEWSWIRE) -- Global Calcium Propionate Market is valued at USD 284.6 Million in 2022 and is expected to reach a value of USD 416.7 Million by 2030 at a CAGR of 5.6 ...

A study published this month in the peer-reviewed Journal of Equine Veterinary Science confirms what some horsemen already believed -- that calcium propionate is a successful alkalizing agent in ...

The calcium propionate market was valued at USD 370.9 Million in 2023 and is expected to attain CAGR at 6.1% and reach USD 595.8 Million by 2032.

A new study links propionate, a food preservative, to alterations in our metabolism, increasing the production of glucose, at least in one mammal: mice. The evidence of an effect on humans is based on ...

Food Waste Reduction: Calcium propionate helps reduce spoilage, supporting sustainability and cost-efficiency efforts in food manufacturing. Expansion into New Segments: Increasing application in ...

In general, calcium propionate helps prevent mold growth on bread and is considered antifungal. McDonald’s may be getting rid of it because previous research found that this preservative could ...

The researchers looked at propionate, a short-chain fatty acid frequently used as a mold inhibitor and anti-browning agent in foods manufactured to have a fairly long shelf-life.