Black tea and milk tea are arguably among the beverage's most common varieties. Here's a breakdown of what separates both types from each other.

Inside Out: Camellia Sinensis The versatile plant, from which all varieties of tea are derived, lends its antioxidant-rich extractand skin-conditioning oil to a host of summer launches.

The Chinese were the first people in the world to domesticate tea-producing Camellia sinensis plants and begin producing, drinking and trading tea.

About 30 or 40 of the Tea Plant, Camellia sinensis ‘Yabukita’, are growing happily at The Patch, and although they are all quite short, they have still been very productive over the last ten ...

A group of willing growers who met on a recent Sunday in Eugene are working to make camellia sinensis —commonly known as tea — a local product.

This camellia tree grows in a nature reserve in the Bai Autonomous Prefecture in Dali City in southwest China's Yunnan Province. The two-meter-tall tree flowers every February and March, with more ...

Both are high in antioxidants but differ in their components. One isn’t necessarily “healthier” than the other. Both green and black tea are made from the leaves of the Camellia sinensis plant.

White tea may help reduce the risk of heart disease, combat skin aging and even help with weight loss. This article lists 10 science-backed benefits of drinking white tea.