Preheat the oven to 375°. Set the box of cheese in a baking dish and bake, uncovered, until just melted, about 15 minutes. Slice off the top rind and serve immediately with crackers and apple slices.

Best of all, Baked Camembert takes just 5 minutes to prep! If you’re planning a holiday spread with this recipe, you might want to serve it with some other holiday appetizer favorites ...

To make the cheese, unwrap the camembert and cut slits across the top of the cheese. Place the cheese back in its box and press the garlic slivers, and rosemary sprigs into it and drizzle with ...

The perfect warm addition to any cheeseboard, this tear-and-share baked camembert in bread is finished with toasted nuts and cranberry sauce for full-on festive flavours. Preheat the oven to 200C ...

Raymond Blanc offers two alternative baked camembert recipes – one spiked with chilli, garlic and rosemary and the other topped with a secret ingredient… Lush with homemade flatbread.