There's just something special about cooking outdoors, but you need to make sure you're using the right type of cookware. Here's what an expert has to say.

With campfire cooking, you want to do as much washing, chopping, and prepping as you can before you leave for your trip. ... "We didn't have a lot of camping equipment. My dad always said you don't ...

Here’s his list of campfire cooking equipment to get it right. Wood. This may sound like a no-brainer, but the exact type of wood matters. As any pro barbecue chef will tell you, ...

There’s something magical about cooking over an open flame. Campfire cooking connects us to nature and enhances our food flavors in a way that’s hard to replicate in a kitchen. Among the many delights ...

Equipment You’ll Need. Two 9-inch cast-iron pans. ... Put the pan back on the campfire to cook it down for a few more minutes. Season with a pinch of salt. To finish the tarte, ...

Cook for 3 to 4 minutes, until the bottom tortilla is lightly browned and crisp. Carefully flip the tortillas. Cook for 3 to 4 minutes more, until the second side is lightly browned and crisp.