Vietnamese rice paper rolls are fresh wraps filled with shrimp, vegetables, and herbs, ... Recipes; Appetizers; Spring Rolls; Gỏi Cuốn (Vietnamese Rice Paper Rolls) 4.7 (3) 3 Reviews.

Whether it's because you're experiencing a newfound love of keto or you just aren't a rice fan, it pays to find an alternative grain for the filling in your cabbage rolls. Fortunately, you don't have ...

Starter: Fresh and delicious, these spring rolls will be perfect for a lunch break ! Follow our step by step recipe :-) ...

Egg roll wrappers can be used. Cooked shrimp, beef or chicken can substitute for pork. To make vegetable spring rolls, substitute 2 cups of finely chopped vegetables for meat.

They take all of 8 minutes to cook, so the whole meal is an easy weeknight endeavor, but you can also make the wonton crisps a couple of days ahead and have them on hand for extra convenience.

Take one sheet of rice paper and soak it in warm water until it is pliable, about 10 seconds. (You can also simply run it under the faucet. The paper will continue to soften after you’ve removed ...

Makes: 6 rolls / Prep time: 15 minutes / Total time: 1 hour 6 round rice paper wrappers. 9 jumbo shrimp (about 4 ½ ounces), cooked, peeled, sliced in half lengthwise. 12 fresh mint leaves. ½ ...

3/4 cup unsalted creamy peanut butter. 1/3 cup warm water. 3 tablespoons soy sauce. 2 tablespoons fresh lime juice. 2 tablespoons honey. 2 tablespoons Sriracha ...

1⁄3 cup soy sauce. 3 tablespoons rice vinegar. 4 green onions, white parts only, minced. Filling. 2 tablespoons fish sauce. 1 tablespoon rice wine or dry sherry ...