If the sauce is too tart, add a spoonful or two of syrup from the candied zest. 3. Transfer the lemon mixture to a blender and add the candied zest. Blend until smooth. Adjust seasoning as needed.

Finish the dish with crispy bread (25) and zest (26). Serve immediately the spaghettoni with anchovy sauce, pistachios, and candied lemon! It is recommended to consume the spaghettoni with anchovy ...

Fresh and bright finish: Top your tart with leftover cranberry sauce or preserves, fried herbs, pomegranate seeds, fresh-grated lemon zest, candied lemons and dressed arugula greens. I love frying ...

and citrus juice and use candied ginger cranberry sauce to create a glaze for tofu or roasted Brussels sprouts. Or, thin it out with olive oil and lemon juice to create an unforgettable salad ...

Make the candied walnuts. Heat honey, oil, sesame seeds, and salt in a nonstick frying pan until bubbling, then stir in the ...

She shows us how to make fruit-studded bread pudding with sour lemon sauce, sweet and spicy candied bacon and her famous boozy eggnog. Topped with a sour lemon sauce, this light, fluffy bread ...

Depending on your preferences, you can add cinnamon, chopped candied ginger or fresh rosemary. I tried my sauce with all three and I’ll tell you which I liked best. But first, let’s make the ...