This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

Candied peel will keep well and retain its colour ... until the sugar has replaced the moisture in the fruit. The peel is then dried in gentle heat and either covered with caster sugar ...

Make the filling: In a bowl, toss the plums with the sugar and cornstarch ... In a food processor, pulse the flour with the cornmeal, sugar, candied ginger, baking powder and salt.

Make candied zest from any citrus fruit (see tip) and use as a tangy decoration for your cakes and cheesecakes. Once the zest has been poached in the syrup, you can toss it in extra sugar and/or ...

Tanghulu is a skewer of ripe fruit, covered with a thin, clear sugar shell. These sweet and pretty candied fruit skewers are on the list of viral foods on social media. Add one piece of strawberry, ...