Executive chef Andrea Drummer, a highly praised cannabis chef in Los Angeles who has curated countless high-end cannabis-infused dishes since 2012, is at the helm of the fare served at Lowell Farms.

The Herbal Chef by Christopher Sayegh. Available by private booking, Christopher Sayegh, known as the Herbal Chef, is based in Los Angeles but able to travel anywhere to cater your private event ...

A selection of cannabis-infused edibles, from Rose Delights, including (upper left) Pujol chef Huerik Palos’ Mole Madre rose chocolate infused with 85mg of CBD.

The first cannabis cafe in the United States opens Tuesday in Los Angeles. Called Lowell Farms: A Cannabis Cafe, it will be the first farm-to-table restaurant that highlights cuisine and cannabis.

Back in 2018, cannabis cocktails were banned by the Los Angeles Health Department until Assembly Bill 45 was passed—and legalized CBD in food, beverages, cosmetics and dietary supplements, as of ...

If Los Angeles dispensaries were permitted to take advantage of AB 1775, ... Chris Sayegh, a longtime cannabis chef who operated the now-closed CBD restaurant Nostalgia in Santa Monica, ...

420 day: The cannabis supper club trend sweeping Los Angeles. To celebrate unofficial 'Weed Day' (420 Day), Joseph Biggs investigates LA's growing cannabis dining scene ...

When Los Angeles-based chef Holden Jagger announced an appearance at the James Beard House via Instagram in April, he proclaimed proudly it was “a lifelong dream” and “historic moment” for the iconic ...

From TV series to cookbooks to cannabis-infused menus at upscale restaurants, pot cuisine is becoming an increasingly lucrative niche — and state and local laws are struggling to catch up.