Most of these were canned options but they snagged ... is bright and tomato-forward with just a hint of onion, pepper and cream. Overall, the soup is smooth and velvety with a handful of chopped ...

"Chop a small red onion and serve on the side! You can also add some sharp shredded cheddar cheese for extra flavor," she says. Herbs Of All Kinda Can Improve Canned Potato Soup Herbs are a ...

But when a French onion soup craving strikes, I want it now, so store-bought broth it is. While canned beef broths generally suck, the current bone broth craze means there’s plenty of ready-made ...

Reserve caper oil. FOR THE SOUP: 1. Heat oil in a large saucepan over medium heat until shimmering. Add onion and celery and cook, stirring frequently, until softened but not browned, 6 to 8 minutes.

onion, sugar and more — all in perfect balance. Thankfully, store shelves are crowded with heat-and-serve options in boxes, bottles and cans. While canned tomato soup comes in a range of flavors ...

Though we often prefer the flavor and texture of dried beans, canned beans ... carrots and onion add sweetness. If you own an immersion blender, you can use it to puree the soup directly in ...