For smaller amounts, freeze the puree in ice cube trays and then transfer to a ziplock once frozen. I’m keeping a list of recipes that I can turn to when I have extra pumpkin to use. I picked ...

Many of our galleries curate recipes or guides from a variety ... Thai red curry paste and canned pumpkin puree both add lots of flavor to the base of this fragrant soup. Coconut milk gives ...

Your impulse to stock up on canned pumpkin ... fall flavor of pumpkin. If you're going to jump on the pumpkin band wagon, you might as well start your day with a pumpkin puree smoothie.

Find the full recipe to make canned pumpkin pie ahead. Preheat the oven to 350°F. In a large bowl, empty the cans of pumpkin puree and condensed milk, then add the pumpkin pie spice and eggs.

and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin ...