To serve, spoon 2-3 tablespoons of the syrup into a glass, including on the walls of the glass, then fill with chilled milk. Add the ice, garnish with a few chopped strawberry pieces, and serve.

(Or more accurately, dulce de leche, which is a sauce made with milk instead of water, making it extra creamy and delicious.) Read more: Strawberry Hacks You'll Wish You Knew Sooner To turn a can ...