In large nonstick skillet, heat 1 Tbs. oil over medium-high heat. Add half of garlic; cook, stirring, 30 sec. Add 1 cont. zucchini, 1⁄4 tsp. salt and 1⁄8 tsp. pepper. Cook, stirring, until ...

lunch or dinner Ingredients - 1 medium zucchini- - 1 medium carrot- - 300 gms of boiled kidney beans (soak the beans overnight or buy canned beans)- - 1 tsp of paprika- - 1 tsp of turmeric powder ...