Canning Pickled Hatch Pepper Recipe This recipe comes from the Ball Canning Back to Basics Book called “Hot Peppers”. It will ...

Pack peppers into a sterilized pint jar (see Note). Bring vinegar, 2/3 cup water, sugar, and salt to a boil in a small pot over high; boil, stirring constantly, until sugar and salt dissolve ...

Nov. 23—A little bit of sweet, a little bit of spicy...and a whole lot of good. That's how I would describe the delectable pepper jelly I made at the Haywood County Cooperative Extension ...

4 cups finely chopped peppers of your choice (Start with a mixture of half bell peppers and half “interesting” peppers.) 1 cup apple cider vinegar 1 (1 3/4-ounce packet) powdered pectin ...

3 fresh jalapeño peppers, cut into 1/4-inch slices. 10-12 processed and pickled sweet piquanté peppers, roughly chopped. 6 dried red chile peppers. 3 garlic cloves, peeled. 1 cup water. 2 cups ...

4. Make the Brine. Combine the vinegar, water, and garlic in a large pot. Bring the mixture to a boil then reduce the heat and keep it at a simmer for 5 minutes.