If you’re looking to capture the vibrant taste of summer and extend its joy long into the year, look no further than these ...

You need just five easy-to-find ingredients to make these quick pickles: sugar, salt, white vinegar, cucumbers, and an onion.

This canning cherry tomato salsa recipe is rich, smoky, and easy-to-make that’s perfect for preserving your summer harvest. Made with fresh cherry tomatoes, peppers, garlic, and spices, this salsa is ...

Feel free to add pitted olives, drained capers, chopped sweet or hot peppers, anchovies, or any other fresh herbs you have on hand. Makes about 10 cups. Ingredients ...

1/2 teaspoon salt 1/4 teaspoon vegetable oil 1 cup sugar 1 cup water 1 cup vinegar Heat ingredients until dissolved. Slice: Place peppers in jars; then fill with brine to neck of jar. Cold pack 10 ...

Sweet and crunchy bell peppers can be prepared in a variety of ways and their ... You can enjoy canned peppers as a ... Check out the slideshow above for our 16 best recipes with bell peppers.

Keep snacking peppers, a.k.a. Yummy Peppers, whole. If you’re a heat-seeker, do the same with jalapeños. Pierce peppers with the business end of a paring knife to encourage the brine to seep ...

Ingredients: 5 lbs paste tomatoes, preferably from your garden or local farmers market; 2 lb mix hot & sweet peppers (adjust ratio to suit your taste) ...

4 cups finely chopped peppers of your choice (Start with a mixture of half bell peppers and half “interesting” peppers.) 1 cup apple cider vinegar 1 (1 3/4-ounce packet) powdered pectin ...