This classic Italian dessert has a golden, fried pastry shell filled with sweetened ricotta, and I always choose one that is ...

Dessert is pretty much always easy to enjoy, but it's especially simple when it can be eaten without any utensils. We've got ...

Tasting Table recipe developer Jessica Morone shares this almost no-bake cannoli cream pie recipe that takes two delicious desserts and combines them into one decadent treat. "I love cannoli ...

If you’ve ever had a cannoli, you know the magic of that sweet, creamy ricotta filling—smooth, lightly sweet and dotted with chocolate chips. But what if I told you that you could get all that flavor ...

Spiced ground pork, pancetta, and ricotta are combined with fresh breadcrumbs, rolled into golf ball-sized meatballs, and baked in a ... never made your own cannoli, this recipe will quickly ...

Grease a few metal cannoli moulds with nonstick spray. Keep tongs and kitchen towel handy. 1 On a floured surface, roll out the puff pastry lightly. Cut the pastry into about 10 x 10cm squares. 2 In a ...

It is worth buying cannoli moulds to make the process of making the shell cases a pleasure not a chore. You only need four. They can be made two days ahead of time and stored in an airtight container.