The heat of peppers is down to the levels of capsaicin contained within, which is the chemical compound that gives the fruits that heat. How and where you grow chili peppers can impact how much ...

The heat-generating compound in chilies, capsaicin, has long been known to affect taste buds, nerve cells and nasal membranes (it puts the sting in pepper spray). But its function in wild chili ...

May marks Neuropathy Awareness Month, and with millions of Americans grappling with undiagnosed pain caused by neuropathy, Dr ...

Consider chili peppers, which give dishes their characteristic spicy taste due to the capsaicin content. Different types of peppers add varying levels of spiciness, measured on the Scoville scale ...

“Certain foods, do contain capsaicin, which is found in chili peppers, and that trigger pain receptors in the mouth and throat, fooling the brain into thinking it’s experiencing real hea ...

Thus, supply chain disruptions stifles market growth throughout the forecast period of 2023-2030. Recent data indicates a steady expansion of the capsicum market, with projections pointing towards ...