and buttery caramel sauce to drizzle over ice cream, pancakes, waffles, or use it as a dip for fruits and snacks. This recipe ...

Ingredients:1 (8 oz) package cream cheese softened1/2 cup butter softened2/3 cup caramel sauce like Hershey's2 cups Devil’s Food Cake Mix1 cup powdered sugar1/4-1/2 cup milk1 tablespoon Sea ...

This velvety sauce is spiked with a pinch of MSG to keep it from being overly sweet. Microwave cream in a small microwavable bowl on high until just warm, 15 to 20 seconds. Set aside. Stir ...

For the cannoli dip: 1. In a stand mixer or large mixing bowl, whip together the ricotta, cream cheese, vanilla extract and powdered sugar for 3 to 5 minutes, or until thoroughly combined and fluffy.

Not one but two dipping sauces make for an interactive ... the chocolate and stir until smooth. For the caramel, into a small pot place the sugar, butter, salt, cream and vanilla, bringing to ...

A simple way to improve your buttercream frosting is by adding flavorful ingredients that elevate the cake underneath, like caramel sauce. Here's how.